Thematic menus creation.
Creation of a buffet layout charter.
Respect for the food premium.
Formation of the kitchen team.
Production of the mise en place of buffets.
Proposal and production of picnics.
Design of breakfasts, brunches and lunches in the form of buffets.
Themed buffets like Regional Buffet, Sea Buffet, Savoy Buffet, Country Buffet, Italian Buffet, Spanish Buffet, Asian Buffet, American Buffet, etc…
