Brasserie-Restaurant-Lounge

Are you in this type of problem ?
Disorganization !
No work protocols ?
Waiters and cooks do not get along !
The menu of the day is not very attractive ?
No control on purchases, suppliers and margins ?
I work without technical sheet or ratio sheet !
I don’t have good communication !
No cleaning plan ?
There are no plans for staff training ?
My model / concept is not stable ?
Running out of general coordination !
I don’t have any event to build customer loyalty !
I no longer earn profits !

Have you recognized yourself and want to reverse the dynamic ?

We can help you through a “Help Kitchen” mission according to your needs and for a fixed period.
Don’t be shy, contact us, together we will find the solution.

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